Review of Las Olas Taqueria

They make a tremendous effort here, putting on new gloves, bringing fresh bins of prepared veggies, etc to avoid cross contamination. They use aluminum foil on their burrito heating machine...very knowledgeable about what to do for GF service. We used to go often, but over time, I observed that I just don't feel well after eating their food. I tried investigating why by talking to staff and asking about ingredients, but I could never figure it out. So now, I just don't go there anymore. It might not be a gluten issue, but perhaps flavor enhancers they use, or Mexican spice mixes with undisclosed MSG or something else. Wish I could isolate it, because the food is fresh and delicious, and the others in my family would eat there regularly if I would.

Celiac friendly?

Yes