Review of Las Olas Taqueria

Celiac 7 y/o. Entire staff and place is very accustomed to GF prep to avoid cross contamination. Changed gloves, separate prep area, separate toppings were pulled out. They have soft or hard corn tacos too. (Only the flour tortillas have gluten; all else is Gf)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent