You have to be really careful here if you're celiac. There is a lot of cross communication and a lot of unsafe items. They try to help but not everyone there fully understands where gluten can hide! Ask lots of thorough questions or else don't take the risk, because you'll get sick.
I got extremely sick after having corn tortillas and guacamole. Waiter was aware of my gluten allergy. I suspect, the container in which tortillas ate brought are also used for flour tortillas. Will not be eating there again unfortunately.
They do not have a gluten free menu, but the staff was accommodating with my needs. They provided jicama chips instead of tortilla chips (no fryer).