Bottom line: loved it. Food was fantastic, service attentive and pricing as expected. Gluten free line: accommodating and happy to do so. No gluttening! Long line: went for brunch early on a Saturday and the experience was fantastic. I was very short on time and had to leave my party early for an appointment, and I was reassured that my plate would come out quickly. The chilaquiles was in front of me within 10 minutes and were DELICIOUS. The rest of the party actually had their plates within 5 minutes after that which was great. The whole place has a fresh air, bright kind of vibe and almost homie. Pricing is higher end but anticipated for the area. Overall would return and recommend.
Latham House gets it right. The owners, Kris (who manages the front of house and creates the desserts) and Chef Dan built their restaurant’s reputation on taking good care of their customers. We need our meals to accommodate someone with Celiac’s, and Latham House does an outstanding job. The wait staff is well trained and readily consult with the owners about what dishes are and are not safe. The menu is varied, the food is creative and delicious, the cocktails are excellent. We dine there frequently and our experience has always been great; made better by the comfort in knowing it is safe.