They have items marked as gluten free on the menu but this means it is "gluten free or can be made gluten free". Ask your waiter. However I do not recommend eating here. I ordered the crab dip and it was served to me with bread. When I asked about the gluten free option the waitress was confused and asked me what I wanted instead of bread. That's not my job. Waitstaff is supposed to know what's on the menu. She took it back to the kitchen and it returned with Glutino crackers. However it was still served on the same plate and bread crumbs were everywhere despite stating I had a food allergy. Then after placing an order for grouper I was served not only the wrong thing (rockfish) but also the completely incorrect sides even for the mistake. The spinach was slimy and the (FROZEN) fish was extremely overcooked. I returned my order to the kitchen and refused to pay for it. Didn't get anything else. This place needs new management, better cooks, and competent waitstaff.