Wow!! @lawrystheprimeriblasvegas knows how to perfectly do a fully GF night out!
Typically my family does Prime Rib for Christmas. Because of life and then the pandemic, I haven’t been home for the holidays in a couple years. I’ve been craving prime rib, but due to covid all the restaurants in L.A. have been closed to in person dining and there’s just something about nostalgia that scares me away from attempting it at home. When you really love childhood memories of a fav food and attempt to make it and it’s not as good as you remember, it’s a letdown.
While in Vegas, they’d reopened in person dining. Emboldened by Lawry’s safe in dining protocols, we headed to them for dinner, for our first, real, in person dining in a year.
Each booth was surrounded by glass safety zones, people dining in were seated a good 30+ feet apart.
Each dish that came out was more delicious than the last. We started w oysters, each had a salad, I had prime rib, my friend had filet mignon, we each had augratin potatoes, shared a bottle of Malbec, and finished it all with the flourless chocolate cake! All tested safe and GF. Our waiter, the kitchen staff and chef were all VERY attentive to our celiac needs. It was my first trip to Lawry’s but it certainly won’t be my last!
If you’re in Vegas, craving some good GF filet or prime rib, w all the fixings, I’d highly recommend skipping the strip and heading over to Lawry’s!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent