Great experience. The gluten free menu says across the top "ask your server to notify management about your allergy." I did so, and the manager was very helpful and attentive. I had Tex-Mex salad without tortilla strips (we weren't 100% sure about the fryer) and the GF lemon cake, which was delicious. My Nima tester failed on the entree (bad capsule), but gave me a GF result for the cake.