The menu didn't seem to have any gluten free options (other than possibly soup, which is not available on weekends), but when I told the server I have celiac disease, he said that they do have gluten free bread. He also said they would toast it on a pan in the oven so that it wasn't in a contaminated toaster.
Unfortunately, their hollandaise sauce is not gluten free, so benedicts are not an option. Their baked beans and sausages are also not gluten free. I was able to have avocado toast with poached eggs which was delicious and caused no issues.