The most expensive meal I've ever had in my life. ($54 filet mignon!) but man was it good! As usual with DW restaurants, staff was well informed with GF and cross contamination. Many options to choose from and your waiter/waitress will be happy to go over the menu.
6/5/2017 -- New menu is so good! We started our honeymoon with dinner here. Don't be detoured by the limited looking allergen menus (looks there are only 3 entrée options and all beef). The chef can modify other proteins so if you want chicken or salmon, just ask. I had the black Angus ribeye with fingerling potatoes and grilled tricolored carrots over Frisee tossed in a citrus salad dressing. My spouse had the grilled salmon over the most amazing rissoto and a side of tricolored grilled carrots. Dessert looked good but we saved ourselves for Erin McKenna's GF bakery at Disney Springs. 10/18/2013 -- After waiting 3 yrs, we finally got reservations at Le Cellier in Epcot. If you want eat here & know you will be at Disney World, start looking for available ASAP. You can book as far out as 180 days. The chef came to our table and told us our GF options. I had the chicken with mushroom rissoto. So good! My friend who also ate GF had the "Le Cellier" filet mignon with the mushroom rissoto. Well worth the wait!