While my warm brie salad and creme brûlée were delicious it was a struggle to find “safe” options. Our waiter was very sweet and willing to go ask the chef about safe options but he rarely came back with good news. I originally ordered an item he said was safe and came back halfway through the chef preparing it to tell me it wasn’t. Most of the items I wanted were made with a sauce containing flour so I wound up having plain fish. Not a great GF friendly spot unless you like plain fish or only want a salad (which was delicious!)