Don’t have a dedicated GF menu but with can make most unbattered or fried dishes GF by omitting the starch thickening. The food was great and no effects felt. We went in face to face over telephone ordering to ensure no miscommunication and the kitchen was advised to leave out any thickening- they could have done corn thickening but it seemed easier all round to leave all thickening out. It didn’t detract from the flavor of any of the 3 dishes ordered. The staff were very helpful and friendly.