2301 W Roscoe St
Chicago, IL 60618

Top Reviews


Celiac

Overall Rating

Review


Menu is seasonal and will change soon. Rafael was our server and was wonderful. He apprised the chef our party contained a celiac (me) and took care to ask me which of the possible shared apps I’d be eating to ensure there was no cross contamination. I had polenta cakes, steak, fantastic fries, and the creme brûlée! All delicious, and the service was outstanding.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Fryer
  • Dessert
  • Fries
  • Gluten Free Menu

Categories

  • Restaurant
  • Takeout

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