Le Sud

Menu is seasonal and will change soon. Rafael was our server and was wonderful. He apprised the chef our party contained a celiac (me) and took care to ask me which of the possible shared apps I’d be eating to ensure there was no cross contamination. I had polenta cakes, steak, fantastic fries, and the creme brûlée! All delicious, and the service was outstanding.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout