The only gluten on the menu is an accompaniment bread for a couple dishes. Otherwise everything is gluten free. Even their fried items use rice flour. The staff was great and notified the chef to be extra cautious. I had no issues and will definitively return. The food was amazing!!

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.