This is —-HANDS DOWN —the best gluten free pizza I’ve ever had. The toppings were great, the cheese was generous, the sauce was “tomatoe-y” and sweet, and the crust....... The crust was 1) TASTEY, 2) crispy, 3) DONE all the way through, 4) the right amount of chew, and (drum roll inserted here)...heated up FABULOUSLY the next day by using a fry pan with a little oil and a lid to remelt the cheese. Yes, I’m Celiac: diagnosed 4 years ago. I’ve had more than my share of GF pizzas. Most are bad. To be called good, they have to be decent tasting and tolerable until the cheese cools. After that, don’t even bother taking it home. The waitress there said she CHOOSES the GF crust over the regular one. That speaks volumes. I EVEN purchased a jar of their sauce to take home. I was completely thrilled with this place!!