100% of 3 votes say it's celiac friendly

4636 Wilkens Ave, Catonsville‎ MD‎ 21229, United States Directions

Top Reviews


Celiac

Overall Rating

Review


I have eaten here multiple times and never had a problem. I'm a celiac.

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Appetizers
  • Pizza

Categories

  • Kid Friendly
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Not celiac

Overall Rating

Review


Fantastic gluten free pizza. Best I’ve had from a restaurant

Safety


Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Ledos never lets me down. Love the cauliflower crust pizza. Curbside pickup during the pandemic was quick and easy.

Celiac

Overall Rating

Review


I have celiac and I’m very sensitive to cross contamination. The cauliflower crust individual pizza was very tasty and had a nice texture. I had mushrooms, onions and black olives on mine. Usually only eat 1/2 of an individual myself, but I ate 7 out of 9 pieces from Ledo’s.

Celiac friendly?

Yes

Not celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not celiac

Overall Rating

Review


Ledo Pizza has two gluten-free crusts, one made of gluten-free flour avd and the other made of cauliflower. Their menu states that they cannot guarantee that food is not cross-contaminated. When we made it clear we needed gluten-free food, the manager came out and explained that the gluten-free crusts are made elsewhere and come in wrapped packages so it sounds like they minimize the handling. We enjoyed the pizza and my son (who has Celiac disease) did not complain of a tummy ache.

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