The food was incredible. The server kept checking with the chef to make sure there was no gluten in the dish. It was delicious. I would completely recommend Lee
I’ll be honest, I wasn’t really in the mood for this kind of food when we stopped here the other night. However, our server was incredibly helpful and knowledgeable of celiac and its limitations. The menu only identifies two items as GF but there were many more. I had the pulled beef tacos and the Vietnamese fresh spring rolls. Both were delicious! I also had the creme brûlée for dessert. No reactions afterwards, so I’m confident there was no contamination.
— Very
Amazing meal and service, I had no doubts about the safety of my meal. They also took my friend’s peanut allergy extremely seriously. I was thrilled to be able to enjoy a cocktail as well! I never know which drinks I can have, but it was confirmed that the one I enjoyed was safe. A fantastic place to enjoy a fancy meal. As everyone else does, highly recommend the SLAW. Also note, they were able to serve us safe pad Thai, even though it was not marked as GF on the menu.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Awesome place. They took my allergy seriously and listed the ingredients on the menu so I knew what to avoid anyways.
I had no reaction after eating there!
— Somewhat
— Some
— Excellent
Ordered the slaw appetizer and then did the fixed price menu — I had no negative reaction to the food! I’m highly sensitive, too.
Not gluten free. There are TWO gluten free options on the menu.
Fabulous Asian fusion cuisine. Able to accommodate GF needs.
Amazing GF options. Knowledgeable staff. Loved it!
Wow what an amazing dining experience. The salad was out of this world fantastic and the staff were so accommodating of my food allergies. I had no issues with cross contamination and would definitely recommend every celiac check this place out if they're looking for a fancy and expensive dinner.
Yes
Most flavorful Asian cuisine ever! I have never had food that had so much flavor and complexity. This chef truly deserves the many awards he has received and the recognition multiple cooking shows including top chef masters. One of the top chefs in the world without question. The wait staff was also very knowledgeable about all the ingredients and able to provide great recommendations. Most flavor you will ever find with gluten free food.
Yes