I ate lunch there and told them multiple times to inform the kitchen about gluten free. (Celiac/severe gluten “allergy “). I got very sick almost immediately after eating.
Best celiac-friendly place that also has gluten on the menu that I've ever encountered. If you want to be extra careful, have fish pan-seared instead of grilled since the grill is shared. Fries are safe :)
All GF foods are clearly marked and the server was very knowledgeable. They have a dedicated GF fryer and warm dinner rolls before dinner. Amazing food and I did not get sick!
great fried seafood, plus rolls. Clearly unstood food prep concerns and had plan in place to handle celiac not just gluten free by choose. more things on the menu were offered GF then not. even most deserts were offered. couple of cakes only were not but no surprise there. have not had fried seafood this good since going GF 6 Years sgo.
Good selection and the restaurant really seems to get it.
I travel all over the country and this is my favorite restaurant! Great GF menu and the hot, fresh GF rolls alone are worth the trip!
Great food & knowledgeable staff! Their fried calamari is delicious! They have dedicated dryers & GF dredge for fried foods (calamari, fish & chips, fried oysters). The seafood casserole is amazing too! They even have GF rolls too! You have to ask for them but they’re so fluffy & flavorful!
Asked about allergies immediately as we were making the reservation. Waitress asked who needed to be gluten free so someone informed her. Menu is marked to show all the gluten free options s vs having a separate menu. When they brought bread they brought 2 types: one for the gluten free and one for non gluten free. We did not even have to ask! And, on top of all that, the food was fabulous.
Amazing Gluten Free calamari as well as GF Salmon, rice and veggies. They have a GF menu and were very knowledgeable. Highly recommended. Richard was a great server/bartender.
Amazingly delicious food! And they are super careful about gluten allergies. they even checked with my wife who has Celiac to see if the drink we ordered was okay for her.Tons of options on the menu for gluten-free options.
Took my celiac daughter here and she had a great dinner. We were so surprised when they brought just-baked gluten free rolls to the table - - she was in heaven! She had grilled scallops with the garlic/leek brown rice and spinach and did not get sick.
Amazing food and service. I always feel like they really get it to ensure no cross contamination. And the food is delicious. While I usually eat dinner (gf fish and chips anyone?) here it is also an awesome location for breakfast early morning in the airport. So much better than cold eggs and bars and the other limited airport gf offerings.
Staff very knowledgeable and helpful. Huge menu if you have a gluten allergy. Even able to handle my gluten , egg, and butter allergy. Definitely felt like I was in good hands. They went completely above and beyond. Best meal I’ve had in awhile. Waitress Ellery M and General Manager five stars. Thank you!
At first there was a bit of confusion with the waiter but afterwards, the manager came to see us and assured the fish&chips would be 100% safe. So I had that and they topped it with their onion strings and even served us a cup of their chowder! Totally recommend!
Love this legal! It’s in terminal C of the philly airport and I enjoyed a quick meal of fish and chips there before my flight. The manager brings out all gluten free foods and they handle celiac so well.
This was the third legal I ate at in one East Coast vacation haha! Be warned, the portions are HUGE here. Fish and chips consisted of three huge slices of fish on a mound of onion rings that rivaled Mount Everest! (Just kidding- but it was way too much food. My mom and I wished I had split a dish). It was a stop off the highway in Warwick and we enjoyed their gf bread. Totally felt safe.
Make this a priority when visiting DC! This place is so effing good! A woman certified in gf food cam out and delivered our food and assured us the entire kitchen staff was very aware and making accommodations based on my allergy. I had fish and chips. This is not a a joke, I had the most delicious fish and chips ever. I still can’t believe it was gf and that amazing. If you don’t go here you are an idiot. For real.
Not symptomatic so I can't speak to safety other than how reassured I felt. The person I spoke to on the phone was not very helpful, seemed to be guessing what was gluten free. Once I spoke to the manager I felt much better. I was relieved to hear there was a separate fryer. I did a take out order and when I walked in, I asked for the manager, Richard, who I had spoken to on the phone. He was very nice and very reassuring that he would keep my little boy safe. The fries were good.
I’ve been coming here during market for years....this year...it has really changed....very inflexible....also changed my normal dish....then told me they didn’t....now you know us gluten free folks are TOTALLY AWARE OF OUR FOOD. the bread that used to be amazing was less than acceptable tonight....I doubt I’ll make it back...very sad...
Amazing! I cannot have dairy as well and they made my meal gluten AND dairy free. They have a dedicated fryer. Had fried calamari and fish and chips with fries! Wonderful to find a place to eat fried food and have a ton of choices!! Crazy that this is available at an airport!
Fantastic choice for celiac sufferers. My husband and I shared “Dragon roll” sushi and they left all sauces on side and left crispy wontons (which contain gluten) on side in a cup for my husband (who can eat them)... then I had mahi mahi tortillas- minus tortilla—- they put them in lettuce wraps and made them gluten free... and we finished with gf chocolate dipped ice cream bon bons (gf)... they went out of their way to assist me... and it was delicious 👍👍👍 We are regulars and I highly recommend.
Great options for GF! They have dedicated fryers and workspace. The manager,David, served my food personally to assure me all was safe for me. GF breads and rolls, GF fish, bacon etc Can’t say enough good about it and it’s in an airport!!!
5 minutes after sitting down, my celiac daughter ate a gluten roll that the waitress brought to our table. This was after explaining we had celiac and her promising us GF rolls. She only ate one bite but only because I looked at the next table and realized they had the same rolls. The waitress (and manager) said “Oops. Sorry”. We did not eat there and wouldn’t recommend any other celiac eating their either.
Menu is clearly marked w/ what items are or can be made gluten free. They use a corn mixture for frying instead of regular flour which was a nice surprise. Unfortunately our waiter was very arrogant and condescending to our questions about cross contamination and ensuring my meal was safe. The food was tasty (gf rolls were excellent!) Chowder was delicious - tasted just like clam chowder but w/ the consistency of a noodle soup almost. Fried fish platter was also very good and crispy. Nima tested the bread to ensure it was safe and it passed. Ate and did not get sick - unfortunately the waiter’s overall attitude put a damper on the experience. Would definitely return but request another service. Overall, excellent food and it’s safe.
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