Celiac safe! We went here twice in Boston. Items that can be made gluten free are marked on the menu. Restaurant seems to have adequate allergy protocols because neither my partner nor I got sick! Everything fried is gluten free (they use cornstarch instead of flour). We tried the calamari, crab legs and sides, surf and turf with sides, and lobster roll. The lobster roll is really just butter poached lobster with the option of their gluten free bread rolls to make it yourself. The lobster is perfectly tasty on its own! The gluten free bread rolls are mediocre. Good service and good food, definitely recommend for Celiac's folx!