Had a great experience here! Called ahead, spoke with our server and also spoke with the owner Meghan. Everyone was knowledgeable, helpful and understood my concerns. It is a shared kitchen but upon request they will take extra precautions to prepare your meal separately and with a separate pan. I had the lamb chops they were excellent. GF buns available, GF pizza dough available for flatbreads. Shared fryer so no fried food, there were fried polenta croutons in the salad I ordered that were automatically deleted from my meal because although they were GF they were not celiac friendly. Vegan options available as well. Only omission beer for now but they are looking for other options. Cider available. Leilu took good care of me, I got to eat out and feel normal for a night! Will definitely be going back.
— Gluten-free items are marked on the main menu