Went in and saw all of their food was served cafeteria style. I was concerned about cross contamination risk, since a scoop from a gluten free item could touch a non-gluten free item on a plate. I told the server about my concern and asked if it would be possible to get food directly from the kitchen. I got some attitude, an eye roll, and an under the breath comment to her co-worker about how hard I was making this. We decided to leave at this point since they obviously didn't seem interested in accommodating my gluten allergy. I'm hoping this was just the attitude of the one employee and not systemic.