Adult relative with celiac ate there from GF menu. Got quite ill.
Experience— before July, 2022.
I was not at this event, so if things are not as described, please let me know.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Great gluten free pizza crust. There is cross contamination. I got sick. Suggest not eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Has very little gluten free options. Can get their pizza or a gluten free crust. It’s ok, nothing great that you could have another place. Has a salad option and a veg option. No other appetizers or desserts. The ambiance is great in the velvet and rye room. So plan on drinks and pizza only here.
— No gluten-free information on the menu
— Not Much
— Good
Wait staff was incredibly helpful! I told them I was gluten intolerant and the waitress guided me through what was safe down to the ingredients. Incredibly knowledgeable and made the experience much more enjoyable and worry free!
One star rating is on ability to be gluten free - husband says the food is delicious if you aren’t terribly sensitive. They say they have a gluten free crust but they use all the same utensils and sauces on regular pizza as they do the gluten free. When I told them about cross contamination, they said the gluten burns up in the oven. Not true, hard pass, didn’t eat the pizza I ordered.
No
They have a GF menu. Their cauliflower crust pizza is delicious. The beet salad is also GF and a must!
Yes