Wait staff was incredibly helpful! I told them I was gluten intolerant and the waitress guided me through what was safe down to the ingredients. Incredibly knowledgeable and made the experience much more enjoyable and worry free!
One star rating is on ability to be gluten free - husband says the food is delicious if you aren’t terribly sensitive. They say they have a gluten free crust but they use all the same utensils and sauces on regular pizza as they do the gluten free. When I told them about cross contamination, they said the gluten burns up in the oven. Not true, hard pass, didn’t eat the pizza I ordered.
They have a GF menu. Their cauliflower crust pizza is delicious. The beet salad is also GF and a must!