Leong's Asian Diner
6 recent ratings
$$ • Chinese Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Noodles
100% of 6 votes say it's celiac friendly
1540 W Republic Rd
Springfield, MO 65807
Top Reviews
Review
I was verbally given a list of gluten free options. I chose the chicken fried rice. They mildly seasoned it but gave me a bottle of GF soy sauce to use. It was good and I could tell the server cared.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Review
I hadn't had cashew chicken in so long.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
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More Reviews
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Review
Eaten here several times with no issues. Love their cashew chicken! And their creme brulee.
Review
Waiter understood celiac and was very knowledgeable. Food is great. We eat here often It is an icon in Springfield and owner is the creator of Springfield cashew chicken. They do not use separate fryers so ask for grilled chicken
Review
First I was told anything on the menu could be made gluten-free then I was told different when I ordered and it just seem like it was Rush rush rush to get me out of there and they weren’t even busy but the food was good
Review
staff is knowledgeable about GF options, they offer a GF lo mein and all sauces are as well. They also have a GF chicken dish. I have never gotten sick from eating here multiple times
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