All menu options are fully gluten free and vegan. As a coeliac who reacts to oats, who also has Alpha Gal allergy, it is wonderful that I can eat most things here. They do use irish moss i
n some smoothies, but that's easy to avoid.
The chef makes most things in house, so I don't have to vet for allergens in additives or processing.
The Caesar salad is the richest most amazing thing! If they could sell their sauces and dressings I would buy it all.
Everything is so delicious.
This is not your typical restaurant. The Chef didn't come up through food service originally, as I understand it, so this food is unique in the best way. This quality food is not typically found in this price point for a restaurant, and outside of fancy locations.
.Visit while it lasts because she is going somewhere big if she wants.
Restaurant is small so it may fill to capacity quickly at peak tines.
— Yes, the establishment is dedicated gluten-free
— Excellent