Went here for an impromptu lunch and was a little nervous as I had never been. Our server was wonderful (and gluten-free himself) and warned me that there was risk of contamination for a lot of the menu items (+ no dedicated fryer) but suggested that a salad or the nachos (baked) would be the safest bet for me. Luckily the nachos were yummy and I was fine! But not the most selection for a celiac.
— Not very
— No gluten-free information on the menu
— Some
— Good