GF items were not marked on the original menu, but the staff was extremely knowledgeable about food allergies and gluten cross contamination. Our waiter marked up my menu to indicate what was GF and what could be modified to be GF. The food was incredible, the atmosphere was nice, and I didn’t get sick afterwards!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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