Really good food. Best GF Italian we’ve had. The owner and our waitress were both celiac. Dedicated fryer and GF bread on the table. Almost all entrees are GF or can be made GF. We had the Fried Mozzarella, real good. Chicken parm. and pasta bolognese, both were great. Three different types of cheese cake, pumpkin and cherry pie. All great. we will definitely be back and make this a regular stop. It is worth driving to.
Yes