When my husband made the reservations for New Year's Eve. he stated that I have Celiac disease. Response was no problem & noted next to our name. Upon arrival we stated again about my gluten allergy. Waiter asked if I had a gluten card to show Chef. I did. The waiter came back & said the Chef can modify any dish for me. I had the fish. It was delicious! I was also able to have a dessert. Chocolate creme burlee. Also delicious!! Nice atmosphere, clean, friendly staff. Highly recommend!

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.