I came here excited for gluten free, but the options were so slim we actually left and went somewhere else so I could have a nice meal.
Celiacs need to communicate with staff. Menu notes lots of gf items, but fryers aren’t dedicated. When the server knew one of our party had celiac, he could offer modifications and was well-versed in what was truly gf.
Staff is knowledgeable on ingredients and cross contamination issues. The menu items aren’t marked, but any server can help you select an item and the right sauces.
It seems they are in the middle of a menu change and no longer have gf on their menu for now. But the server knew options from before and was very helpful and saves the day, as we were ready to walk out when he told us the menu had no gf options listed anymore. The chicken, yucca, rice and salad are gf. Considering that is their specialty, that worked perfectly for us.
Great food. GF items carefully designated on the menu. Most fried stuff is not but I’m guessing it is because they don’t have a designated fryer. They take their allergies seriously!
I’ve eaten at this location three times, including ordering food in bulk to entertain 20 people. Their rotisserie chicken is gluten free and amazing! There are some limitations for celiac disease as they don’t have a dedicated fryer, but there are a number of side dishes that are GF and the seafood paella is gluten free as well. The flan is also gluten free! They do get really busy so I recommend coming here earlier for dinner so you can spend more time talking to the server.