Staff told me they couldn’t serve anything that would be safe from cross contamination as their flat top is used for bread as well as their meats. All I was able to eat was the yogurt with fruit. Friends (non gf) said their food was good.
— No gluten-free information on the menu
— Below Average
Brought our daughter (who has celiac) here to celebrate special occasion and it was a fantastic experience. A large portion of the menu was already GF and quite a few dishes could be made GF with small changes. Delicious locally made GF buns for sandwiches were available for an up charge (they’re also available at the local farmer’s market and are hands down the best buns we’ve tried). Staff was incredibly knowledgeable about celiac, knew what precautions to take, and made us feel safe.
— Very
— Most/All
— Excellent