We told the server that my daughter had a gluten allergy and she went to check with the kitchen to see what would be gluten free. She came back and said most things on the menu would be fine, but anything with Refried beans would need to be swapped out with whole beans to make it GF. My daughter got the steak asada combo and by the time we got home from dinner she was really sick. I’m not sure what ended up having gluten in it, but her level of sickness seemed to be more than just the result of cross contamination. I think something in her meal had gluten. I would not recommend this place to anyone with Celiac.
— Not at all
— No gluten-free information on the menu