Little Duck Diner

Went for brunch and got the ‘Maxwell’ with no bun. Delicious! Server was understanding of my needs. Great atmosphere and really cute place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating

I got a chicken bowl and the waiter said they could provide an alternative sweet and sour sauce instead of the soy sauce... got my meal and the soy/poke sauce was all over it. I got so sick later because I didn't even know how to differentiate the two because i hadnt eaten here before! Kitchen and wait staff incredibly unaware of gluten free needs

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The server we had was Gf and he said he could not eat anything there himself…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The service was great, however, the staff does not seem to be well trained in managing an order for a Celiac. They nearly told me I couldn’t have something because the dish contained dairy, when I told them I couldn’t have gluten. However, the chef reportedly has a gluten intolerance or allergy, and made homemade grits for my dish that did not contain flour. They do not know the ingredients in their potatoes/home fries, which if they could find out, they would be able to better cater to those living with Celiac disease. The only marked GF option on the lunch menu was a salad, but I came in for breakfast, and they were able to, with some prolonged conversation, modify The Early Riser dish. The flavor was lacking in my meal, but I left well-fed without symptoms. I had a plate with scrambled eggs, grits, bacon, and a fruit cup. This restaurant would be more appealing with multiple marked gluten free options on the menu in addition to well-trained staff and ease of modifications without extra charge for subbing out gluten-containing items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Not a lot of GF options but I really enjoyed the Spring Mix salad with grilled chicken. It was a nice day so we ate outside. Wait staff pleasant but service was slow.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Not one knew anything about gluten free. She was just talking about sauces, so I asked if the biscuits were gluten free and she paused and said… “I think so, yeah! There’s no sauce!” One salad was the only thing marked GF, but I was grumpy and just guessed and got the steak and eggs with grits. I’m not sick yet! But I was overall not impressed with the restaurant and it wasn’t good enough to be worth the risk. Cute but you should pass on it

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

That’s a frustrating place. Lots of items on the menu that could be GF very easily if they cared but they just have a token item or two. The crab omelette was fine, not great. The staff offered no flexibility and no real knowledge. Looked yummy for everyone else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch

Best meal I had in Savannah. Not a ton of options, but more than what's on the menu. I had shrimp tacos. Nice spice, Asian-influenced. Great service. The only negative (hence four stars...I wish I could give 4.5) was the portion...I wanted more, but you can't beat the price.

Excellent service! They have a very limited gluten free selection but it's worth the stop if you're in the mood for a refreshing cocktail or a salad - the housemade ginger dressing and the glaze for the salmon are gluten free so I had a delicious and safe lunch. They were also kind enough to get me a side of white rice to help me bolster up for a night on the town.

Celiac friendly?

No

Nice restaurant and service. No gf menu, so usual omlette, fruit, etc as choices. Waitress suggested the gf crab omlette that we ordered. It had plenty of filling, but was so bland that we were quickly turned off. The crab tasted just like shredded crab meat out of a can with no sautéing or seasoning. Their were tomatoes and spinach also. But, we won’t go back with such better flavorful gf breakfast choices in Savannah.

Some GF options are listed, but the menu can be adapted to other needs. They do share that it is a shared kitchen, but the staff was knowledgeable and careful. I had a great dining experience here, will definitely return!