Review of Little Fryer

The Little Fryer is extremely dedicated to providing gluten free to their customers. The owner is very knowledgeable and is willing to show their setup to provide a safe meal to those with Coeliac disease or a gluten intolerance. They have a dedicated preparation area, utensils and fryers for gluten free and the taste is so much better than any other gf fish and chips I have tried.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Offers delivery