I called to inquire if they had GF options that are safe for Celiacs and Tom, the owner, called me back to let me know the GF items listed on the menu as well as to tell me that the chef is very knowledgeable and one of the staff has CD. I had the mussels (no focaccia) and the dinner special, GF gnocchi with rose sauce and salmon. Food was delicious. Our server, Kathy (Celiac), was very knowledgeable, friendly, and accommodating.