Recently changed their name to ADDA, although the same awesome team, with the same delicious food, (mostly, though are offering a few new things). Consistently great, and very accommodating for coeliacs like me. Wonderful dining in experience, as well as the take away option.
— No gluten-free information on the menu
The owner and chefs are used to coeliac level gluten free. We love this place and feel safe eating here. They take extra care to avoid cross contamination.