Review of Little Italy Pizza

I have celiac & was inquiring about whether or not pizza was actually gluten free. The manager assured me that the crust is in its own tin and there won’t be any cross contamination. I then watched the cook make the pizza with the same gloves that he was using to touch the homemade gluten dough pizzas. There was no caution for cross contamination. Would not recommend for anyone with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu