food was good and the server said it was gluten free, but I'm certain it wasn't.
We didn't end up eating there since the waiter said everything had gluten. It probably tastes good, but not celiac friendly!
The menu isn't specifically gluten-free. But the waiter and chef understood my questions and request for dishes to be prepared g-free. They made suggestions, and pointed out what I could eat and should avoid. And the waiter brought me Tamari sauce to supplement our dishes and as a substitute for the sauces on the table.