Little Ollie's

Please figure out your allergen menu and educate your staff. I'm so disappointed.

We've been loyal customers for over 10 years and I was diagnosed with Celiac two years ago, so I absolutely have to be gluten conscious because my health depends on it. I was happy that I felt like your restaurant still had options for me.

You've told me that the Panang Curry is gluten free. Also, that you can prepare some of the meals with GF soy sauce. All was good for a while.

In the last few months, I ordered a GF Kung pao chicken that was not made with GF soy sauce. I can tell by the color and smell. Thankfully I didn't taste it or it would have made me very ill and damaged my system.

You told me the panang curry was always GF and the last time I dined in the restaurant the waitress spoke with a cook and said it wasn't. So have I been eating a dish that is not safe for me?

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac friendly?

Yes

Be careful! Staff is not trained on gluten free and a family member and I were exposed *twice* to dishes containing gluten. This, even though we alerted the wait staff we were gluten free. Really unfortunate since the food tastes good. If you’re celiac, eat at your own risk.

Celiac friendly?

No

This has become one of my favorite restaurants in the Cherry Creek area. It has a huge variety of food and many sides such as fries are Celiac friendly. The staff is familiar with Celiac and can point out all your options (most of the menu). The food itself is always delicious and the drinks are also great. What’s even better is that I have never gotten sick after eating here.

Celiac friendly?

Yes