Review of Little Saigon Vietnamse Restaurant

I was assured bbq chicken bun would be gluten free. It was topped with fried shallots (shared fryer),a spring roll (wheat wonton wrapper) and the chicken was cooked w soy. I have a severe allergy and episodes like these are emergency hospital situations for me. I’ll always believe food servers should be required to pass minimum knowledge requirements. I’ll ever go back and would def not recommend to anyone with any food allergies. Unfortunate. While restaurants tend to believe those with allergies are an inconvenience, like others, we often travel and dine with many others and the future lack of business doesn’t equate to just one person. Allergies are serious- please treat your guests w the same level of caution you would as a family member in the same situation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very