I see others have gone and have had good experiences, but I called and was told that because of the amount for sauce soy they used in their kitchen and in all of their pans it might not be the safest. Really appreciated the honesty! Might work for some, but I didn’t want to risk it
Staff was very knowledgeable. No separate gluten free menu, but our server took the time to walk through every option and adaptation possible on the menu, and if he wasn’t sure he checked with then kitchen. There were a few options in each section of the menu. Really yummy food, good atmosphere