They DO NOT have a gluten free menu. The staff cannot tell you for sure weather a cheese, seasoning or sauce is gluten free. If you stick with something that's boiled or broiled you might be ok if the kitchen staff handles your food properly. I had the garlic butter scallops & shrimp and it didn't even taste like garlic butter. It's a gamble for someone with celiacs.
Let them know you have gluten issues and they will accommodate.