I noted my allergies under “special accommodations” on my reservation that was carefully communicated to the kitchen prior to my arrival. Server was very knowledgeable and able to guide me on which menu items to avoid and what substitutions could be made to accommodate. A delicious safe and very hospitable dining experience!
Visited on June 20 and asked server which items were gluten free. Had 3 choices for an entree after we had placed our orders she informed us that the grits were made in a factory that also processes wheat. Two of the meals contained grits so we gave our daughter the third meal she took 4 bites of the flank steak and I tasted it. When I tasted it I could taste soy and inquired to our server about it. She forgot while my daughter waited and so we had to go find her to get the information. Of course, there was a soy sauce that had wheat. They compensated for one meal but I am not impressed on their knowledge of gluten free ingredients .