Found this gem in the Philly airport. They have a GF menu and my serve was knowledgeable of celiac and incredibly helpful. You order from an iPad that has a GF menu, photo posted. There is no place to state the allergy which made me nervous but my waiter was fantastic and flagged it for me in the kitchen. I had a delicious mock tail called an Ombré, followed by the blue cheese wedge salad, and strip steak over sautéed mushrooms. All of the food was incredible. I would highly recommend.