Permanently Closed

Logan's Roadhouse

3 ratings
$ • Restaurant
Reported NOT to have a gluten-free menu

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

315 Mary Esther Blvd.
Mary Esther, FL 32569

Most Recent Reviews


Overall Rating

Review


Leaving 0 stars isn't possible. They have no gluten free options. Just an allergy list which shows every item has gluten. The manager couldn't be bothered to come out after I asked what happened to the gluten free menu we saw online. This should be removed immediately from this app.

Updated 7 years ago read full review

Overall Rating

Review


Waitress was great but kitchen messed up my order twice, adding gluten containing items and contaminating my food. The steak came out totally unseasoned and tasteless. Very gristly steak as well. I will never come back to this Logan's again.

Celiac friendly?

No

Updated 8 years ago read full review

Symptomatic Celiac

Overall Rating

Review


These guys know what gluten is and how to handle it! It's one of the few places on my regular rotation. They have a large gluten free menu that explains how the food should come ( I.e. No bun, real butter not the whipped stuff they usually serve etc)

Updated 10 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Restaurant

Photos


Sorry if the pic stinks, but this is the Gluten Free print off they had.
Add a photo View all photos

Reviews of this Chain

Overall Rating

Review


Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for sugar-free
Gluten Sensitive

Overall Rating

Review


While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for takeout
  • Good selection of healthy options
  • Offers delivery
  • Offers online ordering
Celiac

Overall Rating

Review


We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Overall Rating

Review


They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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