Logan's Roadhouse

Went at lunch time on a Thursday had to wait to get waited on and another 35’ only to be served a salad with croutons all over it after specifically stating up front with the understanding that I could not have the croutons. Guess what? I left, won’t be back anytime soon.

You have to make it up off their menu and hope they pay attention.

Server awareness is key.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Called ahead to make sure they had a GF menu & asked for it immediately upon arrival. Lots of options. Server was careful and courteous. We'll definitely return. Would have gotten 5 stars if there were GF desserts other than vanilla ice cream.

Celiac friendly?

Yes

They have a gluten free menu, but you are informed of possible contamination.

tell the person that is takeing your ouder that you gluten free

Celiac friendly?

Yes

Do not eat here! Staff noted that they had two types of butter and one had wheat in it. They assured me that food was safe but I was so sick within an hour. This happened a couple years ago and I have not been back since. Not worth it to me to be as sick as I got!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Very limited gluten free menu... VERY LIMITED. Don't expect to eat here is you also have a shellfish allergy. Found out they have shared cooking surface for all proteins.

We are not celiac, and don't worry too much about cross contamination. (We avoid direct ingestion due to an autoimmune disorder.) I asked if they had a gluten free menu, they do not, but the manager did come out to talk to us. Basically all of the meats are gluten free, and they will cook it on a separate grill if you alert the waitress. They were very careful, even asking if it was safe to put bread out on the table. I feel like they were very informative, accommodating, and concerned about making sure our food was safe BUT I'm not sure I would feel comfortable eating here if we had an actual allergy or celiac.

Celiac friendly?

No