Gluten-free menu. Staff appeared very knowledgeable. They even said "You probably don't want the rolls then, do you?" Great meal, and I felt very comfortable that my server understood and was sharing my specific needs with the chef and other staff.
Small Gluten free menu, but included steaks, ribs, chicken and salads. Kitchen staff did a decent job checking on items with questions. Btw.. avoid the Applebee's next door. Asked for a gluten free menus.. waitress responded by asking a "Google what" after explaining and checking with the manger we were told they were not good in the kitchen with that
NOT SAFE TO EAT HERE!!!!! NOT A CLUE!!Went here as we thought it was a cool local place to eat and they did have a gf menu. Waiter whom took our order gave a blank stare, eventually admitting to having "no clue" what Celiac Disease was and went to get his manager. The manager came to our table alone and assured me that my meal would be handled with the utmost care and without contamination. Over 1.5 hours later, the manager came back over to admit my meal had NOT been prepared in a safe manner and that it was now being remade. Our dinner arrived over 2 hours later (nobody came back to our table this whole time!) and was horrible and my chicken was under cooked. (they cooked it in foil) I did not eat a bite of it due to extreme anxiety that this experience caused, sadly. Wish we'd gone elsewhere as it was an expensive meal to throw out. Hubby's burger was ok but also undercooked. TVs were blaring loud with a basketball game. We aren't "old" and love our loud music but this place was overwhelmingly and annoyingly loud!!!
We recently visited this area and were pleased to find that they did have a gluten free menu. The menu is fairly limited, but the waitress did seem knowledgeable about cross-contamination issues. My daughter has Celiac D. and was able eat without complaint. Service was not great initially, but got much better after a shift change.
Not cool. The website has a decent sounding GF menu, but all I got when I showed up was their allergen matrix. The only entree that didn't have a "Contains Allergen" checkmark in the gluten column was a 6oz sirloin. Fine by me, but it did have the "May contain allergen" symbol... Waiter said he'll make sure the kitchen cooks it on foil, without the seasoning. So, I basically got a lightly baked steak, with a lightly baked veggie skewer (which they had to remake because they forgot about the gluten issue the first time), and a dry sweet potato because their baked potatoes are dredged in contaminated butter before baking. At least the waiter was doing his part to be very conscientious. If you're looking for strong drinks and salty peanuts, though, it's a fine place. Otherwise, give it a pass.
Co-workers wanted to go so I chanced it even after reading the reviews. Repeatedly had to ask for a GF menu and informed the server that I also have a milk allergy. Ordered sirloin, steamed broccoli and asparagus. I was sick to my stomach immediately afterwards and had a migraine the next day.
I was pleased with my experience here. The waitress saw my GF menu & asked before putting the bread on the table, which happens rarely. The options are somewhat limited, but not more than is typical. The GF menu is specific, although it doesn't list price or give descriptions. My steak was a little dry but overall it was what I'd expect from this type of restaurant. I'd go back if I were in Salina again.
They have a GF menu & I ordered the grilled pork chop from it with a plain baked sweet potato & side salad (no croutons). Tasty meal & I felt fine after eating it. Server was attentive to GF. Only snafu was an apple based condiment for pork chop (served in a separate bowl). I didn't think it was GF, asked, waiter checked, & it wasn't GF. He promptly removed it.
They have a gf menu. A little limited, but it was good. No issues after.
The food was good, you have to talk to the manager about a gluten free menu and they will print you out a menu. The manager will also ask if you have an allergy or if it's just a low gluten diet. In my case I have Celiacs so they cooked my food separate from everything else.
We have been here before without a problem, but this last time was a deal breaker! They have a gluten free menu, but it clearly states that although they try to be careful, no guarantees. The waitress we had was very nice and showed real concern, but the food delivery person brought out the wrong butter. It was in a separate dish, so no issue. However when ordering, I asked for the ranch because it was on the list of gf dressings, but lamented about wanting the Roadhouse ranch which was not on the list. The waitress told me it should be on the list, because the only difference was it added fresh cilantro and lime. I said ok, I'll take that. It came out and was really spicy (should have stopped right there). I'm sure there was something else in it. About half hour later I was sick. Not to mention the tough steak on the salad. Won't be going back. Bummer.
Went with my husband and they have a one sheet of paper gluten free menu which just list the items you can eat and everything says (plain) next to it. Baked potato (plain), asparagus (plain). How stupid is that?! Apparently they don't even use butter, only Margarine and they can't be sure. We asked the manager and he joked around and made light of it all. We left. No way I'm going to eat there... EVER!
Leaving 0 stars isn't possible. They have no gluten free options. Just an allergy list which shows every item has gluten. The manager couldn't be bothered to come out after I asked what happened to the gluten free menu we saw online. This should be removed immediately from this app.
We went to our closest location for dinner last night. I asked out waitress for a gluten free menu when she took our drink order. She brought our drinks out. Later arrived with my husbands drink from the bar. She began to take our order but hadn't brought me the GF menu. Luckily enough I looked it up on my phone that was about to die. Our service is always spotty here 😕
If you go here, take your own butter! Their butter has gluten in it. They use to have a real butter option, but the company no longer has it available. When I get a steak, I want a potato with butter. That is no longer an option at any Logan's location.
It seems they have done away with the gf menu. I asked for one and the hostess told me they didn't have one, but she could bring me the old one. She said the regular menu had changed, but the recipes were the same. My food was not good at all. I did not get sick which is a huge plus, but the lack of an updated gf menu list makes me nervous. And several other locations that I have stopped at didn't have a gf menu either. I think I'm done with this chain.
I ate here several times last Fall and had good experiences, but after a bad experience last night (bad gluten reaction from steak, salad w/no croutons and honey mustard, broccoli and bad service) and reading the reviews today that they have changed their suppliers and no longer can do gluten free, I probably won't be going there until they are more gluten-aware. The grilled chicken and grilled steak salads used to be my go-to items, but I've had reactions twice to the chicken on the salad (maybe the special sauce they put on the chicken) and now still dealing with a bad reaction to their sirloin steak.
They DO NOT have a gluten free menu, the management dose not know when they will get a new one as their menu is changing and under review.
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