Our server was sweet and friendly, but not sufficiently trained to deal with dietary restrictions. The dairy free steamed broccoli I ordered had been obviously buttered. Cannot recommend for the dairy-sensitive.
The food was good, you have to talk to the manager about a gluten free menu and they will print you out a menu. The manager will also ask if you have an allergy or if it's just a low gluten diet. In my case I have Celiacs so they cooked my food separate from everything else.
What is on the menu is not what is in the kitchen. Butter for example. There is no butter here. And everything is tasteless without salt. Yech!!!!
I got something from the gluten free menu and told them I cannot eat gluten. They added a sauce to my chicken and I didn’t think anything of it as I specifically chose something from the gluten free menu. It was not gluten free and I got to spend my time at the restaurant in the bathroom and the rest of the day between my couch and bathroom at home. Uneducated and dishonest.
They have an online and in store GF menu with details (check the online one for the most detail!) I had no issue and my food was delicious. I had the Parmesan peppercorn grilled chicken and a baked potato and salad. Everything was delicious and the server was helpful. They do have rolls as a regular table feature so cross contamination is likely higher but I had no issues.
They did have a small gluten free menu available upon request which specifies no rice as it is not gf. We ordered with no rice and made it very clear that we were gf, but sadly our meals came out on top of a bed of rice. We told our server we can't eat the rice and they took the dishes to the kitchen and just scraped the rice off the plates and brought them right back out. There was even still some rice on the chicken. 😪 I wouldn't reccomend if you can't handle cross contamination.