This started out as such an amazing experience. The chef came out and talked to me all about their menu and it sounded great. However, when they serve their drinks they use an uncooked, not gf, NOODLE as the straw. I did not notice this until I had taken a drink. I could not believe it. Who thinks to check to make sure their straw isn’t a noodle!! I have Celiac and am very sensitive. So for food it was ok but be careful what you drink!
The most amazing experience we had in NYC. A little hidden gem. The service is great! Must have the chocolate dessert.
I have celiac--the chef personally handled my meal prep to ensure my safety. One of the top 10 food experiences of my life. Impeccable service, ambiance and gourmet meet warm, welcoming neighborhood charm. From the appetizer to the main dish to the flourless chocolate cake and homemade Greek yogurt dessert, they took great care of my gluten allergy. The octopus is a must have. I already love Greek food but this place is next level.