Update (2024): I’ve now eaten here far more often than any other restaurant anywhere since my celiac dx in 2016 and have not had any problems during this time. I would guess I’ve eaten here more than two dozen times by now, though it’s probably more than that. All servers I’ve had have known what celiac disease means when told and a couple of them have celiac sufferers in their own families. I’ve reliably had steaks, potatoes, and salads here, twice I’ve had a burger (no GF buns, though, so *sad face* for that) which was awesome, and the ribs both with and without BBQ sauce - all good. And I no longer feel any need to use my GliadinX capsules here. I feel safer eating here than anywhere else in Manchester or the surrounding area except for the 110 Grill. Even the takeout during the Covid period was safe. My three complaints: (1) No GF buns for burgers; (2) No GF desserts except plain vanilla ice cream; and (3) Not much of a choice of sides unless you pay more (seriously, $2.50 for a couple asparagus spears?).
(2017) I have celiac and have eaten here 3 times in the past year, latest Nov 15th. Each time, had steak (ribeye or sirloin), salad GF), and a veg or potato. Food was very good, service excellent, and never got glutened. Servers always seemed to understand what to do and orders have been correct each time.