We ate 3 nights while visiting Ft Collins. Nice GF menu. We were waited on by Kaylee, Austin and Robert J. All 3 were very aware of my GF needs. Fast service and food cooked perfectly. Manager was great and everything went smoothly. Great food and great service and food priced very reasonably.
Manager very knowledgeable about celiac and gluten free food preparation. Stated he managed a restaurant where one of the staff had celiac and learned from them. Came to our table and shared food prep they use to ensure gluten free. They do not have a dedicated fryer but many options are modified off their regular menu. I had salmon, rice pilaf and broccoli but also could have had other items such as steak, pork chops, lobster bisque soup. Would recommend.