This was a first time on my own opportunity. I ordered a salad with no Cristina and dressing on the side. I avoided the bread. I ordered with shrimp, grilled with NO seasoning or sauce and it was delicious!!! I ordered lightly steamed broccoli and a sweet potato again plain with no seasoning. Everything was so delicious and I felt GREAT when I left. The waiter was so careful to write down all of my requests and to stop back often to check on us. It was such a great experience!!!!
— Not at all
— No gluten-free information on the menu
— Some
— Excellent
They had one gluten free menu that had to be brought from the back. Staff did not seem to understand gluten-free at all. I had a filet which tasted good but turned out to contain gluten. I was very sick!
— Not at all
— Separate gluten-free menu
— Not Much
— Average
This was my first time here so I was a bit skeptical, but it was really good! There’s a GF Menu with a separate section for other major allergens as well. The staff was willing to double check if ingredients were GF and was super kind and understanding. I decided to have the Grilled Chicken and Strawberry Salad, it was delicious!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
No GF menu. The waitress brought me a binder with several pages in spreadsheet form listing allergies for each item. I was then told they could just not put the breadcrumbs on anything that has them and I should be fine. I did not eat.
— Not at all
— No gluten-free information on the menu
Food is always good. They never fail on steaks. Always seasoned well and temperature accurate. Their menu has gluten a free symbols on many items. Strawberry chicken salad is a big hit!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ordered gluten free Caesar Salad no croutons. Specified gluten free. Nima sensor tested positive for gluten.
— Separate gluten-free menu
— Not Much
Separate and very specific gluten-free and allergen menu. The menu actually suggests having salads tossed in a separate bowl away from other salads and also removing certain ingredients from certain dishes. It made me feel like they were knowledgeable about celiac and cross-contamination. The food was great. The service was great. I am still feeling great after eating there last night, so I think we will be free quitting this new restaurant! I won’t give five hearts for safety to any restaurant unless it is 100% gluten-free.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent